Português:

Pequena empresa em nome individual com adega em Ribeira Maria Afonso - Buligueira - Dois Portos - Região da Estremadura.

Aqui, José Nevado, simultâneamente produtor e enólogo, coloca todo o seu esforço, paixão e saber acumulado ao longo de mais de duas décadas ao serviço da vitivinicultura, na elaboração de vinhos de elevada qualidade a um preço relativamente acessível, partindo de uvas criteriosamente seleccionadas.

A tecnologia utilizada combina práticas naturais tradicionais, com técnicas modernas e rigoroso controlo de qualidade e higiene.

English:

Small company in individual name with wine cellar in Ribeira Maria Afonso - Buligueira - Dois Portos - Estremadura Region.

Here,  Mr. José Nevado, At the same time producer and enologist, put all his effort, passion and know-how acumulated during more than twenty years working with vineyards and wines, in the great wine production by a relative low price, based on a criterious sellection grapes.

The technology combines tradition with modern methods, always with rigorous hygiene and quality control.

 

 

 

site: www.josenevado.com.sapo.pt

 

 

Technical Sheet

 

Type of Wine

Regional Red Wine – Reserve / 2004

Region

Estremadura (Portugal)

Production by Hectare

4700 Kg / 3200 L.

Total Production

5400 bottles.

Cepages / Varieties

80% Syrah (= Shyraz)

20% Aragonez (= Temperanillo)

Vinification Methods

Manual selection of the grapes during the harvest;

Without stems, classic process of fermentation in small

tanks of stainless steel;

Control of temperature at 26/27ºC.;

After fermentation, a short period of maceration, all during

40 days;

Aged in new french (Allier) oak barrels during 6 months.

Chemical Analysis

Degree alcohol

14,3% vol

Fix acidity

5,1 g/L in Tartaric acid

Volatile acidity

0,50 g/L in Acetic acid

pH

3,61

Malolactic

complete

Tasting

Fruited, tasty, smooth, very good body, persistent;

Ideal temperature: 17ºC.

Type of bottle

Bordelais Elite 75 cl.

Type of box

American carton box with 6 bottles laying down

Enologist / Producer / Bottler

José Augusto Nevado

Regional Red Wine – Reserve / 2004

Technical Sheet

 

Type of Wine

Regional Red Wine / 2004

Region

Estremadura (Portugal)

Production by Hectare

6500 Kg. / 4500 L

Total Production

7500 bottles.

Cepages / Varieties

70% Aragonez (= Temperanillo)

30% Syrah (= Shyraz)

Vinification Methods

Manual selection of the grapes during the harvest;

Without stems, classic process of fermentation in small

tanks of stainless steel;

After fermentation, a short period of maceration, all during

40 days;

Aged in used american oak barrels during 6 months.

Chemical Analysis

Degree alcohol

13,8% vol

Fix acidity

4,8 g/L in Tartaric acid

Volatile acidity

0,50 g/L in Acetic acid

pH

3,72

Malolactic

complete

Tasting

Fruited, tasty, smooth, very good body, persistent.

Ideal temperature: 17ºC.

Type of bottle

Bordelais Elite 75 cl.

Type of box

American carton box with 6 bottles laying down

Enologist / Producer / Bottler

José Augusto Nevado

Regional Red Wine –  2004

Technical Sheet

 

Type of Wine

Regional White Wine – Reserve / 2005

Region

Estremadura (Portugal)

Production by Hectare

5000 Kg./ 3500 L

Total Production

2900 bottles.

Cepages / Variaties

Arinto -  one very good portuguese cepage, giving long

life to the wine (two or three years after bottling).

Vinification Methods

Manual selection of the grapes, skin maceration during 12 hours; fermentation in small stainless steel tank; control of temperature at 16ºC, during 21 days;

Without oak.

Chemical Analysis

Degree alcohol

12,8 % vol.

Total acidity

6,7 g/L in Tartaric acid

Fix acidity

6,4 g/L in Tartaric acid

Volatile acidity

0,30 g/L in Acetic acid

pH

3,26

Tasting

Fruited, tasty, smooth, good body, persistent.

Ideal temperature: 12ºC. (to feel the characteristics of this

great cepage).

Type of bottle

Bordelais Elite 75 cl.

Type of box

American carton box with 6 bottles laying down

Enologist / Producer / Bottler

José Augusto Nevado

Regional White Wine –  2004

 

 

Apresentação conceituada dada pela revista de "Vinhos"

 

 

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